Pizza Rizz started with a simple idea — great pizza should be accessible, bold, and made with real ingredients. Tucked in the historic lanes of Basantapur Jhochhen, we opened our doors with a commitment to bringing something genuinely different to Kathmandu's food scene.
Every pizza on our menu has been thought about carefully — from the local-inspired Himalayan Timmur Chicken to the classic Margherita. We source fresh ingredients daily, handcraft each crust, and serve every dish with the care we'd want ourselves.
We're not just a pizza place. We're a neighborhood staple in the making. And we're just getting started.
Everything is sourced fresh daily. No shortcuts, no freezer shortcuts. If it's on your plate, it earned its spot.
We don't do bland. Every pizza, every sauce, every topping is designed to be memorable. Subtle is overrated.
Italian base, Nepali soul. We draw inspiration from the flavors around us — timmur, achar, local spices — and put them on a crust.
Basantapur gave us our home. We're committed to being a place the neighborhood is proud of — not just a restaurant.
We listen to every piece of feedback and obsess over getting better. The menu today is better than last month. Next month will be better still.
Every order is made by hand, with attention. You're not a number. Your food is not an assembly line.
The people behind every slice.
Founder
Head Chef
Basantapur Jhochhen, Kathmandu. Open daily. No reservations needed — just show up hungry.